Our staff is a mixture of professional and non-professional restaurant workers. We look for people who are bright, funny and who are motivated to do quality work for its own sake. You don’t have to be a food or wine expert to work at Legume, but it helps if you take pleasure in eating and drinking well.
We strive to make Legume a positive, fun place to work by creating an environment that enables our employees’ natural abilities and talents to flourish through their work.

Cook/Chef Wanted
We are currently looking for a cook who could grow into a sous chef or chef de cuisine. The ideal candidate possesses at least three years of restaurant experience, strong line cooking ability, good communication skills and a natural desire to cook with integrity. We would like a cook with experience working, living or traveling in other parts of the country or abroad who can bring a fresh perspective.

Every season, our web of quality growers of produce and meats gets better and stronger, and we want to hire a cook with the technical skill and natural ability to take full advantage of the wonderful raw ingredients we have to work with. 

If you are interested, please send a thoughtful cover letter stating why this job description interests you along with a resume.