December 7th, 2010 by Sarah

The New Year’s Eve four course menu includes lobster, Maine diver scallops (pending availability), duck consommé with truffled mushroom ravioli, Jamison Lamb and many other delicious things including home-made candies. Seatings from 5:00-close; $75 a person.

To request a reservation, please give us a call at 412-371-1815 or click here.

December 7th, 2010 by Sarah

Three course menu with a choice on each course.  Tentative menu look something like this: seasonal soup or vegetable salad; lobster ravioli, Jamison Lamb or cassoulet; mincemeat pie or chocolate cake. Reservations accepted from 4:00-8:00 p.m.; $48 a person.

December 7th, 2010 by Sarah

Come celebrate the first day of winter at one of Pittsburgh’s most winter-friendly restaurants.  Just because it is the first day of winter doesn’t mean there aren’t many wonderful things to eat from nearby.  The simple three-course menu will feature fruits, vegetables and meats from Western PA. $35 a person.