March 8th, 2010 by Sarah
On Sunday, March 21st, we will be celebrating the arrival of spring with John and Sukey Jamison from Jamison Farm. The pre-fixe menu will feature seasonal seafood, the Jamison’s lamb and some kind of delicious dessert. $50 a person; seatings at 5:00 and 7:45. To request a reservation, please click here or give us a call.
March 8th, 2010 by Sarah
Did you know that there is an abundance of delicious local food to be had in the middle of winter? On Thursday, March 18th, the folks from Penn’s Corner Farm Alliance will join us for a dinner featuring over-wintered vegetables, local cheeses, meats and hydroponic lettuces from Western PA. Come and meet the people who run this unique cooperative that makes it easy for Pittsburgh chefs to make use of the best food our region has to offer. Penn’s Corner is something all food lovers in Pittsburgh should be proud of. If you’d like to join us, please click here to request a reservation or give us a call.
