June 29th, 2009 by Sarah

Enjoy lobster at its best-tasting time of the year. Traditional Maine shore dinner includes the freshest lobster, corn, “steamers” (as available), Bangs Island Mussels and Maine blueberries.
Kitchen assistance provided by sixth generation Mainer, Heidi Hooper.

Seatings at 5:00 & 8:00 p.m.; $75 a person includes cute plastic bib and handi-wipes. Call or email for reservations.

June 29th, 2009 by Sarah

Four courses featuring many, many varieties of tomatoes from Pittsburgh’s finest farms and gardens along with seafood and local meats. Seatings at 5:00 & 8:00 p.m.; $60 a person. Call or email for reservations.

June 29th, 2009 by Sarah

Trevett’s favorite vegetable will be highlighted in this four-course summer meal alongside pristine fish and local pastured meats. Seatings at 5:00 & 8:00 p.m.; $60 a person. Call or email for reservations.