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	<description>legume is a little bistro</description>
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		<title>pseudo spring</title>
		<link>http://legumebistro.com/inside/2012/04/pseudo-spring/</link>
		<comments>http://legumebistro.com/inside/2012/04/pseudo-spring/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 16:55:23 +0000</pubDate>
		<dc:creator>Sarah &#38; Trevett</dc:creator>
				<category><![CDATA[notes from the kitchen]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=2988</guid>
		<description><![CDATA[http://eepurl.com/jbEYT]]></description>
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		<title>in the bar this spring</title>
		<link>http://legumebistro.com/inside/2012/03/in-the-bar-this-spring/</link>
		<comments>http://legumebistro.com/inside/2012/03/in-the-bar-this-spring/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 17:31:17 +0000</pubDate>
		<dc:creator>Sarah &#38; Trevett</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=2967</guid>
		<description><![CDATA[Weekday Happy Hour: 4-6p; 10p-midnight Mondays: $5 punch until it&#8217;s gone Tuesdays: live music (see calendar to your right) Wednesdays: DJ Zombo at 9p; half-off bar menu from 9p-midnight]]></description>
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		<title>mon, april 9th: wine tasting</title>
		<link>http://legumebistro.com/inside/2012/03/mon-april-9th-wine-tasting/</link>
		<comments>http://legumebistro.com/inside/2012/03/mon-april-9th-wine-tasting/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 17:28:42 +0000</pubDate>
		<dc:creator>Sarah &#38; Trevett</dc:creator>
				<category><![CDATA[events]]></category>

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		<description><![CDATA[8 p.m., Monday, April 9th; Bordeaux and Surrounding Regions, $15. Legume&#8217;s sommelier Caroline Matys will be pouring some interesting wines from the Bordeaux region to taste along with some snacks from our new bar menu. Come drink wine with someone who has a gifted palate and knows how to have fun with it. Please give [...]]]></description>
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		<title>christmas eve dinner</title>
		<link>http://legumebistro.com/inside/2011/12/christmas-eve-dinner/</link>
		<comments>http://legumebistro.com/inside/2011/12/christmas-eve-dinner/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 19:23:41 +0000</pubDate>
		<dc:creator>Sarah &#38; Trevett</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=2632</guid>
		<description><![CDATA[On Saturday, December 24th we will be serving a three-course, prix fixe menu for Christmas Eve with several choices for each course. Reservations are available from 4:00-8:00 p.m.; $45 a person.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>new year&#8217;s eve dinner</title>
		<link>http://legumebistro.com/inside/2011/12/new-years-eve-dinner/</link>
		<comments>http://legumebistro.com/inside/2011/12/new-years-eve-dinner/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 19:21:38 +0000</pubDate>
		<dc:creator>Sarah &#38; Trevett</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=2627</guid>
		<description><![CDATA[On Saturday, December 31st, we will be serving a three-course, prix fixe menu with choices for each course and a complementary champagne toast. Reservations are available from 5:00-11:00 p.m.; $48 a person with optional $20 wine pairing.]]></description>
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		<title>the heart of a cook</title>
		<link>http://legumebistro.com/inside/2011/12/the-heart-of-a-cook/</link>
		<comments>http://legumebistro.com/inside/2011/12/the-heart-of-a-cook/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 19:59:19 +0000</pubDate>
		<dc:creator>Sarah &#38; Trevett</dc:creator>
				<category><![CDATA[notes from the kitchen]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=2594</guid>
		<description><![CDATA[fall at legume veggies This fall has been the most natural transition from one season to the next in the four years we’ve been open. When the first twinge of cold hits the air in September, and the Steelers are playing again and the kids go back to school, I’m normally ready to jump into [...]]]></description>
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		<title>mother&#8217;s day dinner: sun., may 8th</title>
		<link>http://legumebistro.com/inside/2011/04/mothers-day-dinner-sun-may-8th/</link>
		<comments>http://legumebistro.com/inside/2011/04/mothers-day-dinner-sun-may-8th/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 00:52:13 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[events]]></category>

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		<description><![CDATA[Join us to celebrate the mothers in your life, or just come in for Sunday dinner. Three courses with a choice on each course. $45 a person. 4:30-9:00 p.m. Give us a call or click here to request a reservation.]]></description>
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		<title>spring dinner with the jamisons: sun., april 17th</title>
		<link>http://legumebistro.com/inside/2011/04/spring-dinner-with-the-jamisons-sun-april-17th/</link>
		<comments>http://legumebistro.com/inside/2011/04/spring-dinner-with-the-jamisons-sun-april-17th/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 14:30:45 +0000</pubDate>
		<dc:creator>Trevett</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=2184</guid>
		<description><![CDATA[My job would be a lot easier if every product that came into our kitchen was as wonderful and readily available as Jamison lamb.  There are very few ingredients that we work with on a regular basis that we know will be perfect 100% of the time. This coming Sunday, the Jamsions will be joining [...]]]></description>
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		<title>early spring news 2011</title>
		<link>http://legumebistro.com/inside/2011/03/early-spring-news-2011/</link>
		<comments>http://legumebistro.com/inside/2011/03/early-spring-news-2011/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 15:27:10 +0000</pubDate>
		<dc:creator>Trevett</dc:creator>
				<category><![CDATA[notes from the kitchen]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=2125</guid>
		<description><![CDATA[the new space Sometime in late spring we&#8217;ll be moving Legume to Oakland, where Moré Restaurant was located at 214 N. Craig Street. We&#8217;re looking forward to the new options created by more space in the kitchen, a cozy bar, and a more comfortable setting in the dining room. Progress is always a little slower [...]]]></description>
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		<title>valentine&#8217;s day dinner: monday, feb. 14</title>
		<link>http://legumebistro.com/inside/2011/01/valentines-day-dinner-monday-feb-14/</link>
		<comments>http://legumebistro.com/inside/2011/01/valentines-day-dinner-monday-feb-14/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 16:12:49 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=1983</guid>
		<description><![CDATA[Join us to celebrate on Monday, February 14th. We&#8217;ll be serving a three-course menu with choices on each course. $50 a person. Reservations available from 5:00 to 9:00 p.m. We&#8217;ll post menu ideas soon! To request a reservation, please give us a call or click here.]]></description>
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