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		<title>christmas eve dinner</title>
		<link>http://legumebistro.com/inside/2011/12/christmas-eve-dinner/</link>
		<comments>http://legumebistro.com/inside/2011/12/christmas-eve-dinner/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 19:23:41 +0000</pubDate>
		<dc:creator>Sarah &#38; Trevett</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=2632</guid>
		<description><![CDATA[On Saturday, December 24th we will be serving a three-course, prix fixe menu for Christmas Eve with several choices for each course. Reservations are available from 4:00-8:00 p.m.; $45 a person.]]></description>
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		<title>new year&#8217;s eve dinner</title>
		<link>http://legumebistro.com/inside/2011/12/new-years-eve-dinner/</link>
		<comments>http://legumebistro.com/inside/2011/12/new-years-eve-dinner/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 19:21:38 +0000</pubDate>
		<dc:creator>Sarah &#38; Trevett</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=2627</guid>
		<description><![CDATA[On Saturday, December 31st, we will be serving a three-course, prix fixe menu with choices for each course and a complementary champagne toast. Reservations are available from 5:00-11:00 p.m.; $48 a person with optional $20 wine pairing.]]></description>
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		<title>the heart of a cook</title>
		<link>http://legumebistro.com/inside/2011/12/the-heart-of-a-cook/</link>
		<comments>http://legumebistro.com/inside/2011/12/the-heart-of-a-cook/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 19:59:19 +0000</pubDate>
		<dc:creator>Sarah &#38; Trevett</dc:creator>
				<category><![CDATA[notes from the kitchen]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=2594</guid>
		<description><![CDATA[fall at legume veggies This fall has been the most natural transition from one season to the next in the four years we’ve been open. When the first twinge of cold hits the air in September, and the Steelers are playing again and the kids go back to school, I’m normally ready to jump into [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>mother&#8217;s day dinner: sun., may 8th</title>
		<link>http://legumebistro.com/inside/2011/04/mothers-day-dinner-sun-may-8th/</link>
		<comments>http://legumebistro.com/inside/2011/04/mothers-day-dinner-sun-may-8th/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 00:52:13 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=2220</guid>
		<description><![CDATA[Join us to celebrate the mothers in your life, or just come in for Sunday dinner. Three courses with a choice on each course. $45 a person. 4:30-9:00 p.m. Give us a call or click here to request a reservation.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>spring dinner with the jamisons: sun., april 17th</title>
		<link>http://legumebistro.com/inside/2011/04/spring-dinner-with-the-jamisons-sun-april-17th/</link>
		<comments>http://legumebistro.com/inside/2011/04/spring-dinner-with-the-jamisons-sun-april-17th/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 14:30:45 +0000</pubDate>
		<dc:creator>Trevett</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=2184</guid>
		<description><![CDATA[My job would be a lot easier if every product that came into our kitchen was as wonderful and readily available as Jamison lamb.  There are very few ingredients that we work with on a regular basis that we know will be perfect 100% of the time. This coming Sunday, the Jamsions will be joining [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>early spring news 2011</title>
		<link>http://legumebistro.com/inside/2011/03/early-spring-news-2011/</link>
		<comments>http://legumebistro.com/inside/2011/03/early-spring-news-2011/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 15:27:10 +0000</pubDate>
		<dc:creator>Trevett</dc:creator>
				<category><![CDATA[notes from the kitchen]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=2125</guid>
		<description><![CDATA[the new space Sometime in late spring we&#8217;ll be moving Legume to Oakland, where Moré Restaurant was located at 214 N. Craig Street. We&#8217;re looking forward to the new options created by more space in the kitchen, a cozy bar, and a more comfortable setting in the dining room. Progress is always a little slower [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>valentine&#8217;s day dinner: monday, feb. 14</title>
		<link>http://legumebistro.com/inside/2011/01/valentines-day-dinner-monday-feb-14/</link>
		<comments>http://legumebistro.com/inside/2011/01/valentines-day-dinner-monday-feb-14/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 16:12:49 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=1983</guid>
		<description><![CDATA[Join us to celebrate on Monday, February 14th. We&#8217;ll be serving a three-course menu with choices on each course. $50 a person. Reservations available from 5:00 to 9:00 p.m. We&#8217;ll post menu ideas soon! To request a reservation, please give us a call or click here.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>new year&#8217;s eve dinner: fri., dec. 31</title>
		<link>http://legumebistro.com/inside/2010/12/new-years-eve-dinner-fri-dec-31/</link>
		<comments>http://legumebistro.com/inside/2010/12/new-years-eve-dinner-fri-dec-31/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 13:29:18 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[consomme]]></category>
		<category><![CDATA[diver scallops]]></category>
		<category><![CDATA[lobster]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=1922</guid>
		<description><![CDATA[The New Year&#8217;s Eve four course menu includes lobster, Maine diver scallops (pending availability), duck consommé with truffled mushroom ravioli, Jamison Lamb and many other delicious things including home-made candies. Seatings from 5:00-close; $75 a person. To request a reservation, please give us a call at 412-371-1815 or click here.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>christmas eve dinner: fri., dec. 24</title>
		<link>http://legumebistro.com/inside/2010/12/christmas-eve-dinner-fri-dec-24/</link>
		<comments>http://legumebistro.com/inside/2010/12/christmas-eve-dinner-fri-dec-24/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 13:27:55 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[christmas eve]]></category>
		<category><![CDATA[jamison lamb]]></category>
		<category><![CDATA[lobster ravioli]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=1920</guid>
		<description><![CDATA[Three course menu with a choice on each course.  Tentative menu look something like this: seasonal soup or vegetable salad; lobster ravioli, Jamison Lamb or cassoulet; mincemeat pie or chocolate cake. Reservations accepted from 4:00-8:00 p.m.; $48 a person.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>winter solstice dinner: tues., dec. 21</title>
		<link>http://legumebistro.com/inside/2010/12/winter-solstice-dinner-tues-dec-21/</link>
		<comments>http://legumebistro.com/inside/2010/12/winter-solstice-dinner-tues-dec-21/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 13:26:49 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[solstice]]></category>
		<category><![CDATA[western pa]]></category>

		<guid isPermaLink="false">http://legumebistro.com/?p=1918</guid>
		<description><![CDATA[Come celebrate the first day of winter at one of Pittsburgh’s most winter-friendly restaurants.  Just because it is the first day of winter doesn’t mean there aren’t many wonderful things to eat from nearby.  The simple three-course menu will feature fruits, vegetables and meats from Western PA. $35 a person.]]></description>
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