WE WILL BE CLOSED THANKSGIVING DAY, CHRISTMAS EVE, AND CHRISTMAS DAY
Hours : Monday–Thursday 5-9pm Friday and Saturday 5–10pm Closed Sundays
Butterjoint (our bar next door) Monday–Saturday, 4:30pm until 11:00pm Closed Sundays
Parking is available in the garage directly across the street. The cost is $5 for up to 2 hours and an additional $1 per hour after that.
Metered parking is available up and down Craig Street, and parts of Bayard, and is free after 6pm. Most other parking in the neighborhood is 1-hour permit parking.
What kind of food do you serve? Our food can be described as New American with heavy French and Eastern European influences.
What is the price point? We try to offer a wide range of price options to fit within people’s budgets, while at the same time being able to source and prepare special seasonal items that are sometimes pricey. Appetizers range from $6 to $14, and entrees typically range in price from $21 to $36. We have 15oz carafes of house wine available for $14, as well as bottles that are fancy enough to prove to others that you're a real baller.
Who made the tables? Jason Boone at Urban Tree Forage.
Are kids welcome? Yes!
What should I wear? Everyone says “come as you are” but we mean it! Whether you’re dressed for business or just coming from the gym, stop into Butterjoint for a cocktail or sit in the dining room for a steak--we welcome your personal style.
Is there a corkage fee? Yes. $15 per bottle. We offer free corkage on Monday nights.