Thanksgiving Vinegar Pie

Order Your Thanksgiving Vinegar Pie
Purchase a Whole Vinegar Pie ~ Support the Greater Pittsburgh Community Food Bank

We don’t normally sell whole pies at Pie For Breakfast. Our tiny little pastry kitchen, which makes all of the desserts for Legume, the brioche buns for Butterjoint burgers, and all the pies, salt-rising bread etc. for Pie For Breakfast just isn’t (yet) set up for us to meet the demand of whole pies to go.

This week is an exception. Our pastry team, Emily, Robin and Erica, are making whole vinegar pies this week for Thanksgiving. Pies can be picked up at PIe For Breakfast on Wednesday anytime before 3 p.m., or next door at Legume until 9 p.m. Each pie is $50, and 100% of sales ($50 for each pie sold) will go to the Greater Pittsburgh Community Food Bank.

Our vinegar pie is our most popular item at Pie For Breakfast. You can read about vinegar pie here. The pies are not vegetarian, as they contain rendered lard from beautiful, pastured pork from Burn’s Heritage Farm.

Quantities are limited. We’re capping it at 50 pies. To order, please click this link and order online.

Thank you and have a safe and joyous holiday.

Sarah and Trevett Hooper

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