Lobster Week at Legume; Pie for Breakfast is Open!

Lobster Week at Legume is right around the corner. From Monday, June 25 to Friday, June 29, we’ll have fresh lobster ravioli (featuring Maine lobster and our own hand-rolled pasta) on the menu every day.

The grand finale of Lobster Week is the Maine Shore Dinner on June 30th. It’s exactly like eating lobster on the coast of Maine, except overlooking North Craig Street instead of the ocean. The menu for the Maine Shore dinner is lobster, clams, corn on the cob, fresh made roll, and pie! The price for this ticketed event is $58 per person, plus tax and gratuity. You can purchase tickets in person at the restaurant or by calling 412-621-2700.

Pie for Breakfast Is Now Open
It’s official: After a few days of testing the waters with some soft open services, Pie for Breakfast officially opened for good on June 12.

It’s been a long journey getting this place open, and we’re so excited to finally bring you our new cafe. From now through the end of the summer, Pie for Breakfast will be open from 7am-9pm Wednesday, Thursday and Friday, 9am-9pm on Saturdays, and 9am-2pm on Sundays. We’re closed Mondays and Tuesdays for now, but plan to be open seven days a week by the end of the summer.

And thanks so much to the Pittsburgh Post-Gazette, Pittsburgh Magazine and NextPittsburgh for talking to us about the opening, and our grand plans for Pie for Breakfast.

We’re so happy to be open, and can’t wait to see you all soon at Pie For Breakfast.

Sincerely,
Trevett and Sarah

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