Low and behold, we found some straights. “Straights”are the straight part of the garlic scape that we cut off, since they can sometimes be woody and not great for cooking up. We didn’t really know what to do with them, but we didn’t want to just through them away either. Thankfully, they lasted forever in the walk-in, and we shredded them up in the robot coupe and added it to some of the cabbage.
Will it be good? Who knows? We’ll let you know in a few weeks.