Lobster Week 2019

Lobster Week

Lobster week is just around the corner from June 24th to 29th.  We’ll have lobster ravioli on the menu every day, except for Friday the 28th, when we’ll be offering our Maine Shore Dinner.

Ravioli Details
We make our lobster ravioli each day from live Maine lobsters and hand-made pasta dough, so we only make what we think we’re going to need for the day. When you make your reservation, please let us know how many orders of ravioli your table would like so we can make sure we have them set aside for you. Price will be $34 per order of ravioli.

Maine Shore Dinner Details: Friday, June 28th
For those of you who really want to dive in and get your hands dirty, the Maine shore dinner on Friday the 28th is for you. Reservations are available from 5 – 9:30 p.m. Here is the menu:

Boiled lobster (you crack ’em)
1# steamer clams
Corn on the cob

***Please note that this is the only menu available on this day, so everyone in the party will get this menu.***

The price for the Maine Shore Dinner is $58 per person plus tax and gratuity. Since it is a special event, reservations for the Maine Shore Dinner must be made in person or by calling 412-621-2700. A credit card is required for a reservation. Credit cards will be charged the day we place the lobster order, which is Tuesday, June 25th.

Pie for Breakfast in the News

Thanks to Pittsburgh Quarterly for a great article!

Lobster Week at Legume; Pie for Breakfast is Open!

Lobster Week at Legume is right around the corner. From Monday, June 25 to Friday, June 29, we’ll have fresh lobster ravioli (featuring Maine lobster and our own hand-rolled pasta) on the menu every day.

The grand finale of Lobster Week is the Maine Shore Dinner on June 30th. It’s exactly like eating lobster on the coast of Maine, except overlooking North Craig Street instead of the ocean. The menu for the Maine Shore dinner is lobster, clams, corn on the cob, fresh made roll, and pie! The price for this ticketed event is $58 per person, plus tax and gratuity. You can purchase tickets in person at the restaurant or by calling 412-621-2700.

Pie for Breakfast Is Now Open
It’s official: After a few days of testing the waters with some soft open services, Pie for Breakfast officially opened for good on June 12.

It’s been a long journey getting this place open, and we’re so excited to finally bring you our new cafe. From now through the end of the summer, Pie for Breakfast will be open from 7am-9pm Wednesday, Thursday and Friday, 9am-9pm on Saturdays, and 9am-2pm on Sundays. We’re closed Mondays and Tuesdays for now, but plan to be open seven days a week by the end of the summer.

And thanks so much to the Pittsburgh Post-Gazette, Pittsburgh Magazine and NextPittsburgh for talking to us about the opening, and our grand plans for Pie for Breakfast.

We’re so happy to be open, and can’t wait to see you all soon at Pie For Breakfast.

Trevett and Sarah